Prawns / Shrimp Stock

Shrimp stock usually goes with making Tom Yum. However, I just can't find another way to cook the shrimp stock with. Maybe I'll create my own recipe after this.

INGREDIENTS

1 cup of shrimp / prawn

2 cup of water

DIRECTION 

1. Clean the shrimp / prawn by cutting his antennae and walking legs but leave other parts.

2. By using kitchen scissors, cut the abdominal segment and remove its vein.

3. Clean the prawns and rinse for 3 times.

4. Put the prawns in the pot and boil them until the water turn pinkish red

5. Sieve the broth.

6. Pull out the prawns head and leave the body and put the heads in a blender.

7. Put half of the broth in and blend until smooth.

8. Sieve the mixture and discard the hard shell.

9. Cool the stock and you can store it in the fridge for 3 days.