Fragrant Margarine Rice (Nasi Marjerin Wangi)

INGREDIENTS / BAHAN-BAHAN

1 cup of rice

1 cawan nasi

1/4 tsp of salt

1/4 sudu teh garam

2 tsb of margarine "PELANGI Margarine" 

2 tsb marjerin "Marjerin PELANGI"

1/4 brown onion (diced)
1/4 bawang besar coklat (dadu)

1 slice of processed cheese "ANCHOR Cheese Slice"
1 keping keju "ANCHOR Cheese Slice"

1 tsp oregano powder
1 tsp serbuk oregano

1 tsp granulated chicken stock
1 tsp serbuk stok ayam

1/3 cup mixed vegetables (pea, corn & carrot)
1/3 cawan sayur campuran (kacang pis, jagung & lobak merah)

DIRECTIONS / CARA-CARA

1. Wash the rice for 3 times and discard all the water.
Basuh beras dan buang semua airnya.

2. Dilute chicken stock in the water. Set aside.
Larutkan stok ayam di dalam air. Biarkan.

3. Heat margarine in the rice pot on the stove on low heat.

Panaskan marjerin dalam periuk nasi di atas dapur.

4. Fry the diced onion until it caramelize.
Goreng bawang besar coklat sehingga keperangan.

5. Fry the mixed vegetable for a while.
Goreng sebentar sayur campuran.

6. Add rice and cook the rice for 30 seconds in the pot.
Masukkan beras dan masakkan beras selama 30 saat di dalam periuk.

7. Put in diluted chicken stock, salt, cheese and oregano powder.
Masukkan larutan stok ayam, garam, keju dan serbuk oregano.

8. Kacau sebentar sehingga keju larut.
Mix for a while until the cheese melt.

9. Taste the water, make sure it is salty enough for the rice.
Rasa air nasi, dan pastikan ianya cukup masin untuk nasi.

10. Put the pot back in the rice cooker and let it set.
Alihkan periuk ke dalam periuk nasi eletrik dan biarkan ia masak.