Mackerel Singgang (Ikan Kembung Singgang)

INGREDIENTS

1 medium-size mackerel
3 slice of galangal
2 garlic cloves
3 slice of tumeric root
1 piece of tamarind
4 okras
2 cups of water
salt

DIRECTIONS

1. Scale the mackerel. Remove the gill, gut, fin and dorsal.
2. Cut the mackerel into two.
3. Slice the garlic cloves thinly.
4. Add all ingredients into the pot except salt.
5. When the broth is boil, season with salt.
6. Serve while hot.