Onion Fritters (Cucur Bawang)

Usually eaten during tea time. This onion fritter is really easy to do and this recipe yield 14 fritters.

INGREDIENTS / BAHAN-BAHAN

1 cup of self-raising flour

1 cawan tepung naik sendiri

(BLUE KEYS SELF RAISING FLOUR / TEPUNG NAIK SENDIRI BLUE KEYS)

1/2 cup of water

1/2 cawan air

1 whole egg (grade C)

1 biji telur (gred C)

1/2 onion (diced)

1/2 labu bawang besar (didadu)

1/3 tsp sea salt

1/3 sudu teh garam

1 tbsp sugar

1 sudu besar gula

frying oil

minyak untuk menggoreng

DIRECTIONS / CARA-CARA

1. Heat frying oil in wok. 

Panaskan minyak dalam kuali.

2. Mix all the ingredients together until there is no lump.

Kacau semua bahan sehingga sebati.

3. Wait for the oil to produce white smoke before deep frying the fritters.

Tunggu minyak mengeluarkan asap putih baru mulakan menggoreng.

4. Put spoonful of the fritter when frying.

Masukkan cucur satu sudu bila menggoreng.

5. Fry 3 at a time because the fritter will expand.

Goreng 3 pada satu masa kerana cucur akan menggembang.

6. Flip the fritter and take it out when its color change to golden on both sides.

Terbalikkan dan angkat apabila warnanya berubah keemasan pada kedua-dua belah.