INGREDIENTS
10 processed chicken sausages
10 slice of bread (GARDENIA Bread)
2 eggs (separate the yellow and the white)
panko breadcrumbs (Japanese type)
DIRECTIONS
1. Boil the chicken sausages until they turned white and slightly bigger. Set aside.
2. Cut the crust out from the bread.
3. By using a rolling pin, flatten the bread.
4. Whisk the yolk in a bowl meanwhile put the egg white in a plate.
5. Put another plate with panko.
6. Wrap the sausage with the bread and press hard so they wrap nicely with the sausages.
7. Glue all the end of the bread with egg yolk. Set aside.
8. Dip the sausage-wrapped-bread into egg whites before dip them in panko.
9. Finish all the steps.
10. Heat frying oil in a pan and fry the bread for 1 minutes each or until they are golden brown.
11. Cut them diagonally in half and serve them with chili sauce.
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