4 tablespoon of castor sugar / 60g
1 tsp of vanilla essence
2 tsp of corn starch
1 tsp of wine vinegar
1. Preheat the oven 180C, gas mark 4
2. Wipe mixing bowl and mixer, making sure they are dried. Cut lemon into half and rub inside the mixing bowl to remove grease.
2. Wipe mixing bowl and mixer, making sure they are dried. Cut lemon into half and rub inside the mixing bowl to remove grease.
3. Wash your egg and wipe the shell until dry.
4. Crack the egg open and separate egg whites from the yolk one by one in another bowl. Make sure there is no slightly yolk in the bowl.
5. Transfer to the mixing bowl and repeat step 2 for another 3 eggs.
6. Mix the egg whites with mixer until it became a little bit foamy for 30 seconds with slow speed.
7. Change to maximum speed until it turns into meringue.
8. Add in sugar a spoonful at a time until it becomes gorgeous meringue.
9. Stop the mixture.
10. Add wine vinegar, then cornstarch, lastly vanilla essence.
11. Fold them in.
12. Make circle on parchment paper.
13. Dump the meringue onto the line of circle
12. Put in oven, change in 150, and gas mark 2
7. Change to maximum speed until it turns into meringue.
8. Add in sugar a spoonful at a time until it becomes gorgeous meringue.
9. Stop the mixture.
10. Add wine vinegar, then cornstarch, lastly vanilla essence.
11. Fold them in.
12. Make circle on parchment paper.
13. Dump the meringue onto the line of circle
12. Put in oven, change in 150, and gas mark 2
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