Granola Muffin

dry ingredient
125 g of plain flour
1 tsp soda bicarbonate
1/4 tsp of salt


wet ingredient
- an egg
- 250 ml buttermilk
- 75ml of plain vegetable oil
- 175g brown sugar
= mix them

- wet ingredient into dry ingredient
- mixed
- 250g canola > mixed
- scoop using ice cream scoop
- put in oven 200C, 25 minutes
- cool for 10 minutes