1. 6 egg whites mix until meringue
2. 300gm of sugar, add spoonful slowly.
stop mixer
3. Add vinegar
4. 3 tbs of cocoa powder add in using sieve.
5. dark chocolate 50g, chopped it
6. add the dark chocolate
7. fold the meringue gently
8. mount the meringue onto parchment paper
9. smooth the meirngue
10. preheat in oven 180C, gas mark 4,
11. put in oven 150C, gas mark 2
12. 1 hour 15m
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